olives are cultivated in our family-owned groves and those of selected local farmers. Our olive expertise dates back at least four generations. Cultivation methods are traditional and natural, using olive leaves as organic fertilizer.
and ground conditions are ideal for olive cultivation: close to the Ionian Sea on the slopes of Mount Arakinthos, carpeted with fragrant lemon and olive groves, aromatic wild flowers and Mediterranean maquis, northeast of the Messolongi lagoons.
are naturally healthy, without the need for chemicals or pesticides, because they are planted well apart (low density cultivation) on sloping ground with well-drained soil, ventilated by sea breezes and with ample access to sunlight.