Kalamata Olives (Kalamon variety) Vacuum 250g
Whole black, & naturally-cured in Messolongi sea salt brine.
One of the most popular olive varieties that are produced in Greece, Kalamata Olives or commonly known, as Kalamon Olives is mainly produced in the western part of central Greece at the Aetolia-Acarnania regional unit. Its capital is Messolongi.
The Messolongi lagoons in Greece are part of a protected NATURA 2000 wetland. Its sea salt crystals are very pure, naturally dried in wind and sun, and rich in beneficial minerals. Greek olives are naturally-cured in brine without the use of any color or artificial additives.
Available also in 5kg bucket.